Lunch Menu-Dine In

Organic baby field greens, Roma tomatoes, Julienne carrots, cucumbers, hearts of palm & balsamic vinaigrette

Chopped grilled chicken breast, romaine, iceberg, sliced avocado, Applewood-smoked bacon, organic hard-boiled egg, Roma tomato, cucumber, Danish blue cheese, mozzarella & yogurt lemon herb dressing.

Signature tuna salad (fennel, fine herbs, celery, jicama, onions, extra virgin olive oil & white wine vinegar) served over mixed greens, Roma tomatoes, cucumber, red onion, julienne carrots, & garbanzo beans with balsamic vinaigrette.

Sliced grilled chicken breast, romaine, and iceberg topped with toasted cashews, sesame seeds, cilantro, mandarin orange & wonton crisps with pomegranate dressing

Tossed romaine lettuce, kale, golden raisins, toasted almonds, organic red quinoa, parmesan, shallots & lemon vinaigrette

Macaroni pasta with sharp cheddar, Monterey jack, parmesan & Danish blue cheese topped with a panko crust

A mix of local, seasonal chopped vegetables, grilled chicken breast, kale & brown rice tossed in our house-made sauce

6oz prime sirloin steak with house made chimichurri sauce. Served with roasted Brussels sprouts and fingerling potatoes.

Spaghetti pasta, house-made rustic turkey Bolognese & fresh basil with a side of parmesan

Penne pasta with a spicy house-made tomato sauce, fresh garlic, fresh basil & a touch of cream with a side of parmesan

Herb-marinated pounded chicken served with arugula and heirloom cherry tomato salad with lemon vinaigrette and roasted fingerling potatoes.