Lunch and Dinner Menu

Tossed romaine lettuce, kale, golden raisins, toasted almonds, organic red quinoa, parmesan, shallots & lemon vinaigrette

Tossed chopped turkey breast, romaine, crisp iceberg, garbanzo beans, cucumbers, Roma tomatoes, mozzarella cheese & red wine vinaigrette

Organic baby field greens, Roma tomatoes, Julienne carrots, cucumbers, hearts of palm & balsamic vinaigrette

Chopped grilled chicken breast, romaine, iceberg, sliced avocado, Applewood-smoked bacon, organic hard-boiled egg, Roma tomato, cucumber, Danish blue cheese, mozzarella & yogurt lemon herb dressing.

Sliced grilled chicken breast, romaine, and iceberg topped with toasted cashews, sesame seeds, cilantro, mandarin orange & wonton crisps with pomegranate dressing

Signature tuna salad (fennel, fine herbs, celery, jicama, onions, extra virgin olive oil & white wine vinegar) served over mixed greens, Roma tomatoes, cucumber, red onion, julienne carrots, & garbanzo beans with balsamic vinaigrette.

Signature tuna salad (fennel, fine herbs, celery, jicama, onions, extra virgin olive oil & white wine vinegar) wild arugula, and Roma tomato served on a rustic ciabatta roll.

Rosemary-marinated chicken breast, brie cheese, fresh pear, arugula and mayonnaise on a rustic ciabatta roll

Smoked turkey breast with organic arugula, sliced cucumber, alfalfa sprouts & cranberry cream cheese spread served on a baguette. Served with a mixed green salad.

House-made hummus, alfalfa sprouts, Roma tomatoes, avocado, red cabbage, red onions, olive oil lemon juice and romaine, wrapped in a whole wheat tortilla.

Macaroni pasta with sharp cheddar, Monterey jack, parmesan & Danish blue cheese topped with a panko crust

Spaghetti pasta, house-made rustic turkey Bolognese & fresh basil with a side of parmesan

A mix of local, seasonal chopped vegetables, grilled chicken breast, kale & brown rice tossed in our house-made sauce

Penne pasta tossed with a spicy house-made tomato sauce, garlic & fresh basil with a side of parmesan

Penne pasta, grilled chicken, pancetta (Italian bacon), spinach, diced tomato, roasted pepper, sautéed mushrooms, parmesan, basil & roasted garlic with a side of parmesan

6oz prime sirloin steak with house made chimichurri sauce. Served with roasted Brussels sprouts and fingerling potatoes.

Herb-marinated pounded chicken served with arugula and heirloom cherry tomato salad with lemon vinaigrette and roasted fingerling potatoes.

A cauliflower-spin on the classic mac 'n' cheese with homemade cheddar sauce and chives

Natural chicken in a masala-spiced stew with chive & cilantro on a bed of cauliflower rice

Sunflower poppy-seed bread, smashed avocado, chives, lemon zest, extra virgin olive oil, & Maldon sea salt flakes

Country bread, harissa, labneh, sliced avocado, chickpeas, radish, dill, mint, Valbreso feta, Espelette pepper & Maldon sea salt flakes

Sunflower poppy-seed bread, kosher lox, herb whipped cream cheese, sliced avocado, pickled red onion & lemon wedge