Our platters serve between 8 & 12 people.
House made tortilla chips, pico de gallo and refried beans topped with cilantro-jalapeño lemon cream, cheddar, jack cheese & carne asada. A favorite!
Jidori chicken wings tossed in mild sweet & spicy buffalo sauce.
Orecchiette pasta featuring our Chef's selection of seasonal farmers market vegetables.
Hawaiian buns & mango chutney. One Dozen
Hawaiian buns, chipotle mayo, Tillamook cheddar & tomato. One Dozen
Equipped with cilantro, onions, roasted salsa & tortillas.
Served with guacamole & fresh pico de gallo.
Served with house made hummus.
With glazed walnuts, fresh/dried fruits, crackers & baguette.
Elbow macaroni pasta, sharp cheddar, Monterey Jack, parmesan, and blue cheese topped with a panko crust.
Choice of Smoked Turkey, Tuna Salad, Rosemary Chickenor Veggie Wrap. 12 halves
Choice of Amstel Light or Corona
To order, e-mail firstname.lastname@example.org or call us at 310-882-5868. Pickup & delivery available. Pre-orders must be placed by Thurs, 2/4.