Catering Menu

Assorted fresh baked muffins, scones, croissants with butter & housemade seasonal jam. Served with Coral Tree Café's organic signature coffee.
(Per person)

Kosher Scottish lox served with capers, Roma tomatoes, red onions, cucumbers, whipped cream cheese and bagels.
(Per person)

Served with vanilla yogurt.
(Serves 10-12)

Our quiches are made with organic farm-fresh, free-range eggs.
Lorraine: Apple smoked bacon, caramelized onion & fontina cheese.
Florentine: Organic spinach, cheddar cheese & cultivated mushroom.
Farmers: Sautéed peppers and onions, broccoli & goat cheese.
(Serves 6-8)

Brown rice, organic egg whites, sliced chicken breast, red quinoa, spinach, shallots, and roasted tomato salsa. 
(Serves 10-12)

Assorted fresh baked muffins, scones, croissants, butter & jam. Served with Coral Tree Café's organic signature coffee and freshly squeezed orange juice. 
(Per person)

Assorted varieties of seasonal fresh fruits

Served with butter, whipped cream cheese, and house-made seasonal jam.
(Per person)

Platter with 12 mini burritos, served with house-made pico de gallo. Choose one flavor:
Organic scrambled eggs, jack and cheddar cheese, spinach & tomatoes.
Organic scrambled eggs, bacon, potato hash, onions & bell peppers.
(Serves 10-12)

Coral Tree Café's organic signature blend coffee, served with cream, sugar, sweetener, cups & stir sticks.
(Serves 10-12)

Choose any of our delicious sandwiches. Served with a local organic baby field greens salad and a house-made cookie.

*Half sandwich boxed lunch available upon request

Spaghetti squash house-made marinara sauce, pico de gallo, parmesan and mozzarella cheese topped with a panko crust.

Layered with roasted local seasonal vegetables, fresh mozzarella cheese, parmesan cheese and fresh basil.

Roasted cherry tomatoes & fresh organic basil.

Layered with fresh mozzarella cheese, house-made turkey bolognese, parmesan cheese and fresh basil.

An array of seasonal local farmers market vegetables sautéed with olive oil & garden herbs.

Creamy potatoes with melted parmesan cheese

A Chef's selection of domestic cheeses with emphasis on texture. Baked baguette, crackers, glazed walnuts, fresh & dried fruits.

Per Dozen

Herb-roasted red potatoes with extra virgin olive oil

Roasted white, orange & purple sweet potatoes.

An array of seasonal local farmers market vegetables.

Serves 8

Half Gallon

Half Gallon