Breakfast Menu

Sunflower poppy-seed bread, smashed avocado, chives, lemon zest, extra virgin olive oil, & Maldon sea salt flakes

Sunflower poppy-seed bread, kosher lox, herb whipped cream cheese, sliced avocado, pickled red onion & lemon wedge

Country bread, harissa, labneh, sliced avocado, chickpeas, radish, dill, mint, Valbreso feta, Espelette pepper & Maldon sea salt flakes

Country toast topped with organic scrambled eggs, gruyere cheese & fine herbs

Three original buttermilk pancakes served with fresh organic strawberries & bananas

Three pancakes made with dark chocolate chips mixed with organic pancake batter

Two organic poached eggs & turkey bacon on an English muffin with house-made hollandaise. Choice of a mixed greens salad or café potatoes

Zacatecas-style chicken chorizo scrambled organic eggs, roasted hash (potatoes, peppers, & onions), smashed avocado & Tillamook cheddar wrapped in a tortilla. Served with house-made pico de gallo and a choice of mixed greens salad or café potatoes

Two poached organic eggs nestled in slow-cooked shakshuka sauce with radish, cilantro, dill & Valbreso feta. Served with a slice of toasted baguette.

Served with your choice of Applewood-smoked bacon or turkey bacon, café potatoes, or mixed green salad & baguette.

A classic, organic egg white frittata with yellow squash, zucchini, carrot, Roma tomato, mushrooms & red onion. Topped with melted Tillamook cheddar cheese

Organic egg whites, organic heirloom tomato, basil, cucumber, Valbreso feta & wild arugula tossed in red wine vinaigrette